Wine is aerated during the decanting process, which intensifies fruity aromas, reduces tannicity and balances flavour, allowing for a less harsh, smoother wine. The spoon helps to swirl the wine, which increases oxygenation and allows flavours to develop. This decanter boasts the exquisiteness, glitter and charm Italian architect Paolo Favaretto always brings to crystal. Ruby is an ideal set to decant and serve your favourite wine.
